Cups to grams3/28/2023 ![]() ![]() ![]() The conversion from cups to grams is straightforward once you know the density of the substance you need to convert. In our cups to grams converter we've provided a list of commonly used recipe ingredients that you might need to convert so you do not need to know their specific density to convert them with reasonable accuracy. Some cooking ingredients can vary significantly in their density, even if they bear the same name, and this is especially true for anything that can be fine-grained or be composed of larger particles, for example sugar. That is why a cup of water weighs about 240 grams, while a cup of butter weighs 228 grams and a cup of flour is even lighter at just 161 grams on average. Any two substances can have different densities so knowing the density of what is being measured is vital. ![]() There is no answering this question without first specifying the substance contained within the cup since the weight in grams or kilograms depends on the density of the substance. It is much more straightforward if a recipe specifies the weight of the ingredient in grams or kilograms, or the Imperial pounds (lb) or ounces (oz) since then and any good scale will allow us to follow the recipe with minimal error. In such a case a third factor - density - plays a role and introduces additional error as typically one only knows average densities instead of the density of the ingredient at hand. Getting the right amount of the ingredient gets even more difficult if one wants to use a kitchen scale to measure the weight equivalent of the cup measure. This can pose an issue when following the recipe, especially if it is not specified what kind of cup is being used. Many recipes specify ingredients in cups instead of using the universal metric system or a non-metric unit of weight. However, older recipes might contain measurements in Imperial cups which are slightly larger at 284 ml which is also supported in our converter. The most commonly used definition is that of the US legal cup which is defined as containing 240 ml of volume. The cup is a defined measurement unit of volume with several possible definitions. Cups of butter to grams conversion table.Cups of flour to grams conversion table.Cups of water to grams conversion table.It is intended to help you speeding up the measuring process. *Please note, the measurements below are based on scooping the flour into the measuring cup instead of sifting the flour. The following conversions are calculated based on this method. For measuring teaspoons and tablespoons, scoop flour directly and use a knife to level the flour.Level the flour with the back of the knife (or a chopstick).Shake the flour into the measuring cup.If you don’t have an electric scale, you can follow the process below: I highly recommend you buy one, because it will save you a lot of trouble in the future. The perfect solution to this problem is getting an electric scale. Especially if you’re a beginner at Chinese cooking. However, an accurate measurement will prevent you from cooking failure. ![]() You can always add a bit more or less water by judging the texture of the dough. Plus, it takes extra time to sift the flour, and leaves a mess on the kitchen counter.įor cooking Chinese dumplings and buns, precise measurement of flour is not a requirement if you’re familiar with the cooking process. Even sifting flour into a measuring cup will yield different weights, depending on the type of flour you’re using (I never got 120 grams by the way). However, if you scoop the flour with a measuring cup, you might end up with 180 grams flour or more in one cup. If you check a measurement chart, it will tell you a cup of sifted all-purpose flour is equal to 120 grams. Converting grams to cups is a tricky thing to do when it comes to flour. ![]()
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